It’s like the holy grail – the warmth and deliciousness of comfort food, made with healthier, whole foods. This mac and cheese fits the bill. And it’s so easy and quick. My kids definitely prefer it over the boxed stuff or any other they’ve had. And it’s easy enough, they’ve been making it themselves for […]
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Bruschetta Recipe
I find that even though most of my big tomatoes have stopped producing as it gets colder, the cherry tomatoes keep going until a hard frost. This is good news for me, as I want to eke every bit of summer flavor out of the garden. This bruschetta recipe is a great way to use […]
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Fresh Marinara Sauce Recipe
It’s not too late to get fresh tomatoes for dinner! They’re getting close to the end, but there’s still some out there. I found this gluten-free fresh ravioli pasta at Trader Joes, and I was dying to try it. The pasta, along with homemade meatballs made a perfect base for this very simple and easy […]
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Tzatziki Recipe
As far as I’m concerned, tzatziki is one of the best things to exist in this world. It’s a refreshing and delicious addition to so very many meals. Of course, the classic meals that goes with tzatziki is souvlaki, or lamb gyros. However, I love to use it as a spread on top of a […]
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Pork Souvlaki Recipe
This may possibly be my most favorite summer meal of all time. The grilled pork, of course, is delicious, but add fresh tzatziki made with cucumber from the garden, and slices of tomato, cucumber, onion, all served on a freshly made flatbread or tortilla… yeah this is what summer is supposed to taste like! The […]
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Pepper Poppers
Traditionally, my family and a few family friends used to get together on the 2nd of July to stuff sausage. It was for a much larger party that my parents hosted on the 4th of July. Of course we ate the freshly made sausage, and there were usually some appetizers to go along with it. […]
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10 Sauces for Rice & Bean Bowls
Many budget-conscious people depend on rice and bean or other grain bowls for meals every week. In our family, we have a bowl meal at least once a week (and often twice!) because they are easy, filling, and inexpensive. Rice cooks effortlessly in the rice cooker, and beans can come from a can or be […]
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20+ Recipes Using Ingredients from Food Banks & Food Pantries
The government shut down seems to show no sign of letting up, and it’s going to affect millions of people who rely on SNAP dollars to buy meals. Once the funds they have are all gone, many people will have to rely on food pantries throughout the United States. Food pantries can give out a […]
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My Real-Life Preserving List: What I Can, What I Freeze, and What I Pass On
As we are about to get cooking for this year’s canning season pretty soon, I thought I’d talk about what I do and don’t preserve. As I get more and more into eating seasonally and as I get older, I find myself taking a really pragmatic view of canning season: I want to focus on […]
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Food Words Matter: Understanding the Language of Health, Justice, and Home Cooking
There are some pretty severe limitations with using any one word to define your eating style. From leaving out whole categories of nutritious foods, to judging others for their food choices, the definitions of food terms can be very harmful or just reductive. However, it’s also important to have a basic understanding of terms when […]
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