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Chocolate Green Iced Tea Recipe - from Moon & Hare Studio!

Chocolate Green Iced Tea

Print Recipe
Course Drinks
Servings 4 16 oz glasses

Ingredients

  • 1 gallon water, divided
  • 2 tbsp gunpowder green tea
  • 1 sprig fresh chocolate mint
  • 1/4 cup honey (75 grams)

Instructions

  • Start about 4 cups of the water boiling.
  • While it's boiling, prepare the green tea in a tea ball or tea bag, and measure out the honey.
  • Place the tea ball in a heat-proof pitcher or jar. Add the sprig of chocolate mint as well.
  • When the water comes to a boil, pour it over the tea and the mint in the pitcher.
  • Let steep for just 5 minutes. After the 5 minutes, remove both the sprig and the tea ball. Don't discard the chocolate mint!
  • Add the honey and stir until melted.
  • Place the chocolate mint back into the pitcher if desired. Add the rest of the water, so there is a full gallon.
  • Let cool until it's cool enough to put in the refrigerator. Refrigerate overnight and then enjoy this cool refreshing drink!!