Date “Caramel” Sauce
Equipment
- blender
Ingredients
- 268 grams dried and pitted medjool dates about 16
- 224 grams unsweetened milk about 1 cup
- 7 grams vanilla extract
- 1.5 grams salt about 1/2 tsp
Instructions
- Put all the ingredients in a blender and blend until desired smoothness. Add more milk if needed.